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Salmon Tartare
Chopped ora king salmon, scallion, tempura flakes, yuzu miso sauce, sriracha chili sauce, topped with black tobiko & gold flakes. Served with crispy nori.
13.00
Yellowtail Tartare
Chopped yellowtail, tempura flakes, scallion, jalapeno, yuzu sauce, topped with black tobiko & gold flakes. Served with crispy nori
13.00
Seared Tuna
Sliced seared tuna infused with truffle soy and herb wasabi oil, garnished with avocado and crispy garlic chips
15.00
Toro Tartare
Chopped blue fin fatty tuna, tempura flakes, scallion, kizami wasabi & Sricacha chili sauce, topped with black tobiko & gold flakes, served with crispy nori
15.00
King Crab Tartare
Seared spicy king crab with mango ribbons, soy ponzu vinegar and caviar on the top
16.00
Maguro Avocado
Diced tuna and avocado with fresh wasabi & wasabi tobiko
16.00
Jalapeno Yellowtail Sashimi
with yuzu soy sauce
17.00
Yellowtail Carpaccio
Yellowtail sashimi with grapefruit, finely diced radish, wasabi avocado relish, and a wafu-yuzu dressing.
17.00
Yuzu Ora King Salmon
Seared king salmon marinated with tamari soy, topped with guacamole and crispy garlic chips, served with yuzu jalapeno sauce
17.00
TNT Truffle
Chopped blue fin toro, caviar, scallion, tempura flakes, wrapped with tuna in truffle soy sauce.
18.00