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Cold Appetizers
Salmon Tartare

Chopped ora king salmon, scallion, tempura flakes, yuzu miso sauce, sriracha chili sauce, topped with black tobiko & gold flakes. Served with crispy nori. 		13.00
Yellowtail Tartare
Chopped yellowtail, tempura flakes, scallion, jalapeno, yuzu sauce, topped with black tobiko & gold flakes. Served with crispy nori 		13.00
Seared Tuna

Sliced seared tuna infused with truffle soy and herb wasabi oil, garnished with avocado and crispy garlic chips 		15.00
Toro Tartare

Chopped blue fin fatty tuna, tempura flakes, scallion, kizami wasabi & Sricacha chili sauce, topped with black tobiko & gold flakes, served with crispy nori 		15.00
King Crab Tartare

Seared spicy king crab with mango ribbons, soy ponzu vinegar and caviar on the top 		16.00
Maguro Avocado

Diced tuna and avocado with fresh wasabi & wasabi tobiko 		16.00
Jalapeno Yellowtail Sashimi

with yuzu soy sauce 		17.00
Yellowtail Carpaccio

Yellowtail sashimi with grapefruit, finely diced radish, wasabi avocado relish, and a wafu-yuzu dressing. 		17.00
Yuzu Ora King Salmon

Seared king salmon marinated with tamari soy, topped with guacamole and crispy garlic chips, served with yuzu jalapeno sauce 		17.00
TNT Truffle

Chopped blue fin toro, caviar, scallion, tempura flakes, wrapped with tuna in truffle soy sauce. 		18.00