18.00
Chopped ora king salmon, scallion, tempura flakes, yuzu miso sauce, sriracha chili sauce, topped with black tobiko & gold flakes. Served with crispy nori.
Chopped yellowtail, tempura flakes, scallion, jalapeno, yuzu sauce, topped with black tobiko & gold flakes. Served with crispy nori
19.00
Chopped blue fin fatty tuna, tempura flakes, scallion, kizami wasabi & Sricacha chili sauce, topped with black tobiko & gold flakes, served with crispy nori
Sliced seared tuna infused with truffle soy and herb wasabi oil, garnished with avocado and crispy garlic chips
Pan fried crispy rice with seaweed & sesame seeds, topped with spicy tuna, sweet miso glaze & rice crispeals
Diced tuna and avocado with fresh wasabi & wasabi tobiko
with yuzu soy sauce
Yellowtail sashimi with grapefruit, finely diced radish, wasabi avocado relish, and a wafu-yuzu dressing.
Seared king salmon marinated with tamari soy, topped with guacamole and crispy garlic chips, served with yuzu jalapeno sauce
Chopped blue fin fatty tuna with mango salsa sauce
20.00
Chopped blue fin toro, caviar, scallion, tempura flakes, wrapped with tuna in truffle soy sauce.
8.00
Fried eggplant with miso sauce
Pan fried pork dumplings or steamed vegetable dumplings
Steamed shrimp dumplings
tossed in sea salt
9.00
Flash-fried Japanese peppers with yuzu salt
Grilled chicken skewers with teriyaki sauce
Sautéed broccoli with garlic and toasted pinenuts
10.00
Fried chicken wings glazed with Ki's special black pepper sauce
16.00
Served with dipping sauce
Mussel, shrimp, scallop, shitake mushroom, lightly sautéed and broiled with spicy cream
Served with creamy spicy sauce
Sautéed Vietnamese shrimp in yuzu pepper sauce, served with cilantro, grape fruit, avocado and heirloom tomato
Served with baby greens, basil and yuzu black pepper sauce
4.00
mixed greens with onion ginger citrus dressing
Assorted Japanese pickle vegetable
Served with baby greens and yuzu wasabi dressing
Mixed seaweed with sesame onion dressing
12.00
Imitation crab meat, cucumber, caviar & spicy mayonnaise
17.00
with truffle oil essence
with tofu, seaweed and scallion
7.00
Mixed mushroom with clear broth
Mussel, scallop, shrimp, clam, wild mushroom and seasonal vegetables with spicy clear broth
Vegetable $16 /Chicken $19 / Seafood $21 with wild mushroom, seasonal vegetable and inaniwa udon in hot broth
Vegetable $16 / Chicken $19 / Seafood $21
21.00
Sliced roasted duck breast, wild mushroom, seasonal vegetable, with buckwheat noodle in hot broth
15.00
31.00
with eggplant, black pepper sauce & balsamic reduction
38.00
Glazed in sailkyo miso sauce
36.00
Served with inaniwa pasta and spicy black bean sauce
Served with wild mushroom in chili white soy broth
Chicken $21 / Beef $28 / Shrimp $28 / Salmon $28 Broiled with teriyaki sauce, served with seasonal vegetable
33.00
8 pcs sushi & 1 tuna roll
16 pcs sashimi
50.00
5 pcs sushi, 12 pcs sashimi & 1 spicy salmon avocado roll
8 pcs salmon sushi & 1 salmon roll
8 pcs tuna sushi & 1 tuna roll
39.00
16 pcs sashimi over sushi rice
55.00
10 kinds sushi chef's choice
65.00
8 kinds sashimi chef's choice
85.00
8 kinds sushi & 6 kinds sashimi chef's choice
6.00
11.00
13.00
5.00
3.00
Yuzu / Wasabi / Black / Orange
(California)
(Hokkaido)
Tori, Uni & Ikura
Seared tuna with asparagus
Seared salmon with avocado & scallion
Cucumber, kanpyo, tempura flakes, asparagus, roll topped with avocado
Tuna, avocado, caviar inside, topped with peach
22.00
Spicy yellowtail, salmon, avocado inside, topped with spicy lobster & wasabi tobiko
Spicy lobster, yellowtail, jalapeno topped with yuzu tobiko & fresh scallop
Sea eel tempura, topped with tuna, salmon, avocado & tobiko
Spicy crunch scallop, mango inside, topped with seared salmon, avocado & caviar
23.00
Seared tuna and avocado inside, topped with salmon, avocado, eel & tobiko
Shrimp tempura, cucumber inside, topped with eel, avocado & caviar
Sea urchin, eel inside, topped with tuna, avocado & tobiko
Spicy tuna, crunch & avocado inside, topped with salmon, yellowtail & wasabi tobiko
Spicy salmon, spicy yellowtail & avocado inside, topped with spicy tuna & tempura flakes.
Chopped blue fin toro, caviar, tempura flakes, scallion and asparagus, topped with tuna, served with truffle soy sauce
Spicy crunch scallop and avocado inside, topped with sweet shrimp and yuzu tobiko
24.00
Shrimp tempura, spicy tuna, avocado, tobiko wrapped with soy bean paper, served spicy mayo & eel sauce
Spicy salmon, yellowtail, tuna, avocado and masago roll in soy bean paper
25.00
Tuna, salmon, yellowtail, shrimp tempura, avocado & caviar, wrapped with marbled seaweed.
2.00
Coke, Diet Coke, Ginger Ale, Sprite
(S)4.00 (L)8.00
Clean and light on the palate, flavors of apples and soft rice notes
56.00
This Junmai Ginjo will impress upon you a gentle, fruity aroma and a light dry finish
62.00
Dry and sharp citrus flavors with crisp bitter finish
72.00
Easy to drink, it has smooth and mellow taste. Clean, dry and refreshing
This dry and floral sake, with a nice length on the palate and a slightly peppery finish. This sake can be enjoyed chilled, at room temperature or hot
82.00
Sake is brewed under the supervision of the 14th generation Takagi, with the soft shadow of the 14 generation sake. It has a distinct peach and pineapple aroma, with a strong aroma and a strong and sweet taste.
This speial Nama zume sake has a bright citrus aroma with an elegant sweetness. Enjoy its smooth texture and a clean, sharp after taste. Very limited availability even in Japan.
86.00
Flavorful, beautifully round and inuring sake with a silky texture.
92.00
Finely polished specialty rice and pristine mountain water from the Niigate prefecture. The expertise of toji (brewmaster) ensures a delicate smoothness with a mild taste and elegant aroma.
(S)9.00 (L)15.00
40.00
Unfiltered sake with a milky rice flavor
Creates a refreshing piquancy in the mouth, and set off the flavors of pear and peach with accents of yellow rose and baking spice
Captivating lychee aromatics and sweet, full-bodied palate of lychee, yellow peach and lemon-lime
Sake based Yuzu Shu which uses the tart, fragrant juice squeezed from yuzu fruit
A prized-winning product, the sake has a graceful aroma and a well-rounded falvor. Many regards it as "perfect" sake.
Semi dry sake has a sharp, vibrantly fruity flavor with a well-balanced umami
The flowery and expertly-balanced dassai 39 junmai daiginjo's pleasant and addictive notes of ripe pineapples, mangoes, apples and pears
130.00
This sake has been milled to 23% and it is in a class by itself. With the nose of grapes, flowers, strawberries and mineral water. The flavor is as luscious as the aroma. Dassai is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered strcture.
500.00
Dassai beyond it can truly be said that Dassai Beyond was more than a decade-in-the-making. The origins of this rare and extraordinary sake began with a simple, yet most challenging ambition: to handcraft a sake that would surpass the excellence of Dassai 23, wildly praised by critics as a "perfect" sake.
A full-bodied, displays supple tannins with flavors of red cherry that evolve into decadent layers of cocoa and espresso and a smooth layered finish.
Aromas of red berries and fresh flowers, Asian spice notes that add complexity. Raspberry and bitter cherry flavors that provide very good palate coverage.
42.00
A medium-bodied, it show supple and elegant tannins, intense violet aromas over a core of red fruits with notes of cherries and raspberries.
45.00
Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate.
Concentrated color with mature highlights, pronounced undergrowth and smoky toast notes backed by jammy furits. Balance and aromatic precision with nicely ripe fruit.
Fresh and vibrant, this is zingy with a pear and tangerine flavors, persisting nicely on the lively finish.
Dry, white wine naturally low in acidity. Showcase signature flavors and aromas of stone fruit, citrus, honey suckle, pear and almond.
Organic wine with aromas of apricot, fennel and floral scents. The wines roundness is a prefect match for its freshness and the finish reveals subtle notes of aniseed.
Staw colored tinted with greenish reflections, floral notes with peach, pear overtones. Fresh and aromatic.
Toasty vanilla and spice due to time spent in seasoned French oak barrels during fermentation. Imparts and elegant fullness and creamy texture on the palate.
AmaZing power aroma, palate has intense complex flavors of citrus balances with ripe tropical fruits of passion fruit and white peach.
Sweet with intense summer fruit flavor
A modestly-strong liqueur flavored with the ume fruits. Sweet, tart and eminently sippable, it is exactly the kind of Japanese beverage to break out when you wish to try something interesting, flavorful and entirely civilized.
Mild, clean, crispy, summery
Deep flavor, round texture, refreshing and not too heavy
Clean, crisp and refreshing, has a quiet intensity not found in most other rice largers
Round and soft, with a pleasant bitterness and a full body. Hiding beneath citrus notes, the refined falvor of matcha continues gently into the tail of this Japanese style IPA.
